We got back from vacation in time for a birthday party. Can you guess the theme? You can read more about the party here. Doing a little jig.
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lovin' the camera
Our trip to the farmer's market on vacation inspired me to go to our local farmer's market. And guess what? Ours is small...notice that I am not even using quotation marks. It really is small. I was a little disappointed, but I did find one little treasure - a bag of peanuts. The whole family was excited about this. So, off we went to go home and roast peanuts.
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You'll need 1-2 lbs of peanuts
1-2 T. of peanut oil
1-2 T. of kosher salt
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And if you are like us, you might want a little more salt.
Rinse the peanuts and pat them dry. Coat them with oil and salt. Put them on a baking sheet and pop in the oven. Oven temp. should be 350 and cook about 20 minutes. Cool slightly and enjoy!
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My kids asked if they could throw the shells on the floor. I think my answer went something like this - "ha, ha, hhha, hanha, gasp - NO" .
That didn't get their spirits down, they still enjoyed the peanuts for a very long time, and I got dinner done while they attempted cracking peanuts.